Quality Products South Tyrol

Crispy crust, soft crumb and that incomparable taste of freshly baked bread. Our bread makers do their best every day to bake the typical South Tyrolean bread. And what would South Tyrol be without the classic apple strudel?

South Tyrolean bread and South Tyrolean apple strudel have been allowed to bear the South Tyrolean quality mark since 2005. For this, bakeries must meet strict quality criteria.

Vegetables are even tastier when they are grown in accordance with the strict requirements of the South Tyrolean seal of quality. In accordance with certain criteria, vegetables from South Tyrol have been permitted to bear the South Tyrolean seal of quality since 2005. South Tyrolean asparagus carries the seal since 2014 and the South Tyrolean watercress since 2022.

Buying South Tyrolean meat is a conscientious choice with regard to animal welfare and taste. If strict rules regarding animal husbandry and slaughter are observed, beef from South Tyrol has been permitted to bear the South Tyrolean Quality Seal since 2010. Pork with the South Tyrolean seal of quality has been available since 2014. South Tyrolean game, goat and sheep meat as well as South Tyrolean Kaminwurzen have been awarded the quality seal since 2024.

Enjoyment all year round: Dried fruit from South Tyrol optimally retains both great taste and the ingredients of the fruit in a natural way. In accordance to strict quality criteria, South Tyrolean dried fruit has been permitted to bear the South Tyrolean seal of quality since 2009.

Honey with the South Tyrolean seal of quality can be recognised by the following characteristics: the green-coloured label and the unique variety of aromas. After meeting strict quality criteria, it has been permitted to bear the South Tyrolean seal of quality since 2005.